Gluten Free Meal Pack


Meals contain zero wheat products, other grains such as rice and quinoa are used frequently.

Out of stock

SKU: meal-pack-gf Category: Tag:


Menu for week of 4/15

Buffalo Chicken Stuffed Sweet Potatoes: Shredded chicken tossed in tangy wing sauce, stuffed into a perfectly baked sweet potato topped with purple cabbage and a side of vegan ranch.

Enchilada Pie: Corn Tortillas layered lasagna style with ground beef, veggies, red enchilada sauce, topped with jack cheese.

Katarina’s Famous Crispy Polenta: Creamy and crispy polenta cakes topped with sautéed baby bella mushrooms, spinach, garlic, and goat cheese.  Served with a side of light tomato sauce for topping.

Spring Broccoli Sunshine Buddha Bowl: Quinoa bed topped with grilled broccoli, snap peas, carrots, beet noodles, and assorted greens served with sunshine sauce.

Photo by JACKELIN SLACK on Unsplash


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