Buffalo Jackfruit Stuffed Sweet Potatoes: Slow cooked jackfruit tossed in wing sauce and stuffed into a perfectly baked sweet potato, served with purple cabbage and vegan ranch
Enchilada Pie: Corn Tortillas layered with red enchilada sauce, black beans, poblano, veggies, and topped with vegan cheese or regular cheese upon request.
Katarina’s Famous Crispy Polenta: Creamy and Crispy polenta topped with sautéed baby bella mushrooms, spinach, garlic, and goat cheese upon request. Served with light tomato sauce on the side.
Spring Broccoli Sunshine Buddha Bowl: Quinoa bed topped with grilled broccoli, snap peas, carrots, beet ribbons, and assorted greens served with sunshine sauce