Crazy Sexy Cool Coho

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Crazy Sexy Cool Coho
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This is a great way to get those full Greek Flavors without all the fat; the warm comforting Coho Salmon topped with the cool tzatziki is indulgent and great for lunches or dinners.
Servings Prep Time
2 20
Cook Time
15
Servings Prep Time
2 20
Cook Time
15
Crazy Sexy Cool Coho
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This is a great way to get those full Greek Flavors without all the fat; the warm comforting Coho Salmon topped with the cool tzatziki is indulgent and great for lunches or dinners.
Servings Prep Time
2 20
Cook Time
15
Servings Prep Time
2 20
Cook Time
15
Ingredients
Servings:
Units:
Instructions
  1. Preheat your oven to 400 degrees. Season your Salmon with salt and pepper and sprinkle the remaining herbs on top. Zest a bit of your lemon over the salmon and squeeze a bit of lemon juice as well, sprinkle a little olive oil over the salmon as well. Let marinate while you jazz up the tzatziki.
  2. chop up the chives and mix into the tzatzki, squeeze a bit of the lemon juice in the sauce as well.
  3. Cook your salmon for 15-20 minutes depending on your preference for doneness, I like medium rare around 15 minutes. Once your salmon is cooked, transfer to a plate and top each with a dollop of the sauce. Top with remaining lemon zest and a few sprinkles of chives for color, enjoy with a cucumber tomato salad or wild rice.
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