Roasted Red Headed Stepchild Salsa

Roasted Red Headed Stepchild Salsa
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Votes: 1
Rating: 4
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Servings Prep Time
4people 1hour
Cook Time
30min
Servings Prep Time
4people 1hour
Cook Time
30min
Roasted Red Headed Stepchild Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings Prep Time
4people 1hour
Cook Time
30min
Servings Prep Time
4people 1hour
Cook Time
30min
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 400 degrees. Toss the tomatoes, jalapenos, and garlic in olive oil and salt and pepper. Place them on a baking sheet and roast them skin side up until browned, bubbly and fragrant (about 20 min). Place in a blender along with the rest of your ingredients blend until slightly smooth…season with salt and pepper to taste, serve with corn chips or toss with shredded chicken and serve as tacos!
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