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Sweet and Sloppy Sockeye

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Sweet and Sloppy Sockeye
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I am not going to lie, this recipe came about the day after cooking a huge impromptu dinner party. I was tired, out of creative energy and looking for a quick dinner for my clients. I head to whole foods on a daily basis and that day the Sockeye looked super pink and fresh, so I bought it. I walked over to there marinade section and grabbed their maple bourbon glaze which was two feet away from the fish counter, the rest is history. Needless to say, if you have no time and still want Whole Comfort food, this is the perfect dish for you.
Servings Prep Time
2 20
Cook Time
15
Servings Prep Time
2 20
Cook Time
15
Sweet and Sloppy Sockeye
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
I am not going to lie, this recipe came about the day after cooking a huge impromptu dinner party. I was tired, out of creative energy and looking for a quick dinner for my clients. I head to whole foods on a daily basis and that day the Sockeye looked super pink and fresh, so I bought it. I walked over to there marinade section and grabbed their maple bourbon glaze which was two feet away from the fish counter, the rest is history. Needless to say, if you have no time and still want Whole Comfort food, this is the perfect dish for you.
Servings Prep Time
2 20
Cook Time
15
Servings Prep Time
2 20
Cook Time
15
Ingredients
Servings:
Units:
Instructions
  1. Preheat your oven to 400 degrees. Season your salmon portions with salt and pepper. in a medium bowl mix together the bourbon glaze and dijon. Place your salmon in the bowl to marinate.
  2. Chop up your chives and set aside. Chop up your turkey bacon and fry over high heat until browned. You could also sauté up some chopped onion if you like. Once the bacon is cooked through set it aside on a plate or small bowl.
  3. Throw your salmon in the oven and cook for 15-20 minutes depending on how you like it cook. I prefer 15 minutes for medium rare. Pull out of the oven and set on a plate over sautéed spinach or mashed sweet potatoes would even be great.
  4. Toss your bacon pieces with the chives and a little salt and pepper, add a little olive oil if you like. Top off your salmon with the bacon and chives and enjoy!
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