Rub your flatbread or pizza crust with a little olive oil and throw on the grill until you see grill marks (about 1 minute per side on a hot grill). Remove and let cool. Sauté your ground pork and chopped bacon with the shallot and salt and pepper until cooked through, drain off the fat and let cool. Smash the avocado with the cilantro, thai chili, garlic, 1/2 tablespoon of olive oil, and sprinkle of siracha if you have it. Spread your avocado sauce on the flatbread and top with ground pork, shaved daikon, roasted red pepper, and sliced cucumber. Sprinkle the pork rinds on top and add a few splashes of siracha on top for a new twisted spin on pizza!