Week beginning Mar 18, 2018
Orders need to be in Saturday Mar 17, 2018
Pick Up Wed March 21st Heritage Prairie Farm, Elburn Illinois 12:30-1pm
Delivery by Errand Up on 3/21 from 4:30-7. Be sure to add that to your cart below.
Below you will find 2 menu packs. One is gluten free and the other is vegan, each pack provides 4 meals that are 2 servings each. Below the meal pack Q is offering up some additional items for an additional purchase so be sure to check them out.
This week’s menu continues on the spring clean up theme with Superfrood and Plant Heavy Dishes. This menu will be the last week of meal service until April 4th.
Gluten Free Menu
Meals contain zero wheat products, other grains such as rice and quinoa are used frequently.
Chicken Pesto Stuffed Sweet Potatoes: Roast chicken tossed in basil and kale pesto baked inside a perfectly roasted sweet potato. (GF, PALEO, Dairy Free)
Roast Cauliflower and Black Bean Tacos: Cauliflower roasted and coated in ancho and latin spices, cooked up with black beans and veggies, served with corn tortillas and hummus. (GF,VEGAN, PALEO)
Cajun Chicken Sausage and Rice: Andouille Chicken Sausages, red beans, rice and veggies cooked together for the ultimate healthy comfort food. (GF, Paleo)
Super Detox Buddha Bowl: Crisp tofu, spiced chick peas, red beet hummus, mixed greens, and assorted veggies over quinoa served with creamy garlic tahini sauce (GF, Vegan)
Vegan meals may contain some healthy grains, but zero meat or dairy products.
Loaded Baked Sweet Potatoes: Mixed Roasted Veggies tossed with vegan pesto and baked perfectly in a sweet potato.
Roast Cauliflower and Black Bean Tacos: Cauliflower roasted and coated in ancho and latin spices, cooked up with black beans and veggies, served with corn tortillas and creamy hummus. (GF, VEGAN, PALEO)
Red Beans and Rice: Red beans mixed with assorted veggies cooked in a creamy red sauce with rice. (GF, VEGAN, PALEO)
Super Detox Buddha Bowl: Crisp tofu, spiced chick peas, red beet hummus, mixed greens and assorted veggies over quinoa with garlic tahini sauce (GF, VEGAN, PALEO)
Á La Carte
Creamy Curried Roasted Veggie Soup:
Roasted veggies, red curry, creamy coconut milk, slow cooked and pureed into creamy comforting goodness. $6 per Pint.
Lunch style creamy chicken salad in a vegan mayo with herbs and veggies to be served with or without your favorite bread ( $8 per pint) GLUTEN FREE
Creamy Chick Pea salad:
Lunch style creamy chick pea salad in a vegan mayo with herbs and veggies to be served with or without your favorite bread ($8 per pint) VEGAN
Golden Turmeric Milk:
Coconut milk with ginger, honey, turmeric, and spices to aid in digestion and comfort the tummy.
Delivery by Errand Up:
Delivery to your door. Serviced provided by Errand up.