Dish that surprised me

This recipe came as a surprise to me… when I looked at the ingredients I was a bit iffy on whether It would be a hit or not. This dish, is amazing.

You get the richness and creamy comfort of a hearty pasta plate, without the use of gluten or dairy. It’s a great winter warmer, and comfort skillet on a cold night.

Try not to let the coconut milk throw you off, it marries well with the garlic and other flavors I really enjoyed it.

Creamy Bacon and Mushroom Skettie Squash
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Servings
4People
Servings
4People
Creamy Bacon and Mushroom Skettie Squash
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Servings
4People
Servings
4People
Ingredients
Servings: People
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Instructions
  1. In a Dutch oven or large skilllet, sauté bacon until crispy, remove the bacon from the sauté pan- leaving the fat.
  2. Add your mushrooms and onions and sauté until soft, if they start to dry out add a splash of stock.
  3. Once the onion is cooked, add garlic till fragrant, then add the remaining stock and coconut milk, simmer. (You can add a few sun dried tomatoes for more umami)
  4. Throw in your squash and stir until coated
  5. Serve with the crisp bacon as a topper
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