My answer to What is your favorite dish to prepare?

So the big ask is “what is your favorite dish to prepare?”

Hands down curried meatballs…they are everyone’s favorite.

Gluten free and paleo, and packed again with immune boosting herbs and spices. This dish is also a heart warmer, meaning everything in it is supporting the cardiovascular system, from the curry all the way to the coconut milk. Also great for tummies with the basil and ginger.

I love it because it’s got the deep savory of the turkey mixed with the light spices and aromatics. My favorite way is to serve over toasted cauliflower rice, but any way will do.

I also like to add fresh spinach to the curry at the end, as well as cilantro but you can use any veggies you have on hand.

Curried Meatballs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Gluten free and paleo, and packed again with immune boosting herbs and spices. This dish is also a heart warmer, meaning everything in it is supporting the cardiovascular system, from the curry all the way to the coconut milk
Servings
2people
Cook Time
40minutes
Servings
2people
Cook Time
40minutes
Curried Meatballs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Gluten free and paleo, and packed again with immune boosting herbs and spices. This dish is also a heart warmer, meaning everything in it is supporting the cardiovascular system, from the curry all the way to the coconut milk
Servings
2people
Cook Time
40minutes
Servings
2people
Cook Time
40minutes
Ingredients
Servings: people
Units:
Instructions
  1. Begin by preheating your oven to 375.
  2. Mix together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Add to the meat mixture...Finally, add the egg.
  3. Form the meatballs into 1 -1.5 inch diameter balls, and place on a large baking sheet. Bake for 20 minutes.
  4. While meatballs are cooking, make the sauce. Heat a large skillet to medium high heat, add coconut oil. Add the chopped veggies: onion, bell pepper, garlic, and ginger. until onion is translucent. Add curry paste, than all of the coconut milk.
  5. Reduce heat to medium and simmer for 10 minutes until the curry paste is completely mixed into the sauce. Add salt, and more to taste if needed.
  6. Add meatballs to the sauce, and cook for another 5 minutes. Finish off with fresh basil.
Recipe Notes

Serve hot over Spaghetti squash, noodles, zoodles, rice, or cauliflower rice, top with fresh cilantro.

Powered byWP Ultimate Recipe

Leave a Reply